Kumar, Manish, Satish Kumar Sharma, Shah Shahista, and Murteza Iqubal. “Phytochemical Analysis and Antioxidant Potential of Ocimum Micranthum and Ocimumbasillicum Commonly Consumed by Human in North India ”. Indian Journal of Preventive & Social Medicine 55, no. 4 (December 24, 2024): 309–315. Accessed February 8, 2025. http://ijpsm.co.in/index.php/ijpsm/article/view/610.