Food Habits and Nutritional Profile of Rag Pickers: A Study in Bhubaneswar Smart City, Odisha

Abstract

Background: Rag pickers, who are frequently disadvantaged and work in informal garbage collecting, suffer various
health hazards as a result of their poor living circumstances, exposure to dangerous materials, and lack of access to
medical treatment. Their nutrition is particularly concerning, as their socioeconomic situation frequently restricts access to
balanced and healthy foods. Objectives: The current study intended to study the socio-economic condition and analyse
the nutritional status of rag pickers, including average daily food intake and food frequency consumption patterns, in
connection to their socioeconomic status. Methodology: This study aims to evaluate the food habits and nutritional status
of 200 rag pickers in Bhubaneswar, Odisha, where the main authorized municipal solid waste management (MSW) dump
is located, i.e., at the Bhuasuni site and near Sanik School, through a comprehensive dietary assessment method. The
primary data were collected from rag picker households with at least one person engaged in rag picking. Result and
Discussion: It was found that all the respondents were non-vegetarians and ate three meals per day. There was a
statistically significant relationship between cereals & meat products with the income found in this study. Calorie and
protein consumption were found to have a positive significant relationship with income. The average nutritional intake of
both macronutrients such as calories, protein, and fat, and micronutrients such as calcium, iron, and vitamins of male and
female rag pickers was found to be insufficient when compared to the RDA. The majorities of respondents, both genders,
were underweight and consumed a minimal diet compared to the RDA. Conclusion: The study highlights the urgent need
for targeted nutrition and health interventions to improve the well-being of rag pickers and address both their nutritional
deficiencies. By addressing these factors, the overall quality of life and well-being of rag pickers can be significantly
improved.